We’ve sourced the most rare 100% natural ingredients that have been scientifically PROVEN to manage high blood pressure and promote overall healthy blood levels, and combined them into a breakthrough formula that is now going viral.
Blood Sugar
GLYCO BALANCE Capsules are by far the absolute best formula for controlling blood sugar and reducing the risk of Type 2 Diabetes better than anything else in the market utilizing the specific combination of ingredients and herbs inside this cutting edge formula.
Blood Pressure
GLYCO BALANCE Capsules use an exclusive blend of the world's most exclusive ingredients that are clinically proven to lower high blood pressure and reduce the risk of heart disease.
Bad Cholesterol
The clinically proven natural ingredients inside the GLYCO BALANCE Capsules have been shown to lower bad cholesterol (LDL cholesterol) without the nasty side effects you see with statins.
Good Cholesterol
In order keep your blood levels healthy and sustain, we made sure to include important ingredients that promote good cholesterol (HDL Cholesterol) so you can constantly keep your blood pressure levels in a healthy state.
Insulin Resistance
The main cause of Type 2 Diabetes is becoming insulin resistance. GLYCO BALANCE Capsules combat insulin resistance in a way no other product has done in the industry.
Weight Loss
On top of the blood health benefits of the GLYCO BALANCE Capsules, they also promotes healthy weight loss by boosting your natural fat burning metabolism so you can be confident that you'll live a longer healthier life without weight issues.
Here are some of the cutting edge ingredients inside GLYCO BALANCE Capsules that are
clinically proven to provide results!
Yarrow herb, also known as Achillea millefolium, has been shown preclinically to have antidiabetic effects. It has also been shown to have the potential to help in wound healing in models of diabetes, as well as to reduce blood glucose and lipid abnormalities.
Berberine has hypoglycemic properties and appears to benefit lipid metabolism. It appears to prevent diabetic complications through several anti-diabetic mechanisms and also works as an antioxidant and an anti-inflammatory.
Research has shown that formulations that include white willow bark can reduce the amount of retinal inflammation and help to preserve the retina of the eye in preclinical models of diabetes.
Magnesium supplementation has been suggested as a way to prevent and manage type 2 diabetes based on the benefits observed in diabetic patients. For instance, magnesium supplementation has been shown to improve multiple indicators of glycemic control and to reduce insulin resistance in patients with type 2 diabetes.
Gymnema sylvestre has hypoglycemic properties and has been shown to reduce blood glucose both during fasting and following meals as well as to reduce fatigue. Data suggest that when type 2 diabetes patients who take gymnema supplements may experience regeneration or repair of their beta cells.
A recent review of the value of licorice root extract in diabetes has found that flavonoids within the extract have therapeutic potential for those with diabetes due to their ability to increase insulin receptor sensitivity, enhance glucose use, correcting metabolic disorders, and clearing free radicals.
Preclinical research on Ceylon cinnamon found that this compound was capable of lowering blood glucose levels, improving lipid parameters, and reducing food intake. Clinical research has shown that cinnamon supplementation can lower plasma glucose levels in type 2 diabetes patients whose blood sugar is not well controlled. Cinnamon has also been shown to produce benefits to patients with type 2 diabetes with regard to their glucose, insulin, insulin sensitivity, lean body mass, and lipids.
Alpha-lipoic acid is an antioxidant that has been shown to reduce incidence of peripheral neuropathy and depression when type 2 diabetes patients use it as a supplement to conventional treatment. It has also been shown to have potential for improving glycemic control in those with type 2 diabetes. A recent review of the relevance of alpha-lipoic acid to diabetes has revealed that alpha-lipoic acid supplementation is likely most useful in diabetes patients to prevent diabetes complication.
A comprehensive review and meta-analysis found that zinc supplementation can help people with diabetes by improving glycemic control and promoting healthy lipid activity. A more recent review corroborated these findings and showed that reducing fasting glucose was one specific way that zinc supplementation could enable diabetes patients to have better glycemic control. Based on these findings, researchers suggested that zinc supplementation may be beneficial as an adjunct therapy in those with diabetes.
People with diabetes are known to have lower levels of ascorbic acid than those without diabetes, and ascorbic acid supplementation in people with type 2 diabetes has shown that it can improve glycemic control after meals and reduce blood pressure. High doses of ascorbic acid have been shown to improve both fasting blood glucose and HbA1c in non-insulin-dependent diabetes patients.
Supplementation with potassium chloride has been shown to provide value to diabetes patients by helping to prevent worsening fasting glucose levels. Given that lower potassium levels are associated with an increased risk for diabetes, restoring normal potassium levels may help to reverse biological abnormalities that occur in those in whom potassium is deficient.
We are committed to maintaining the highest quality products and the utmost integrity in business practices. All products sold on this website are certified by Good Manufacturing Practices (GMP), which is the highest standard of testing in the supplement industry.
Notice: This product has not been evaluated by the FDA. Products and statements have not been evaluated by the European Medicines Agency or Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Results in description and testimonials may not be typical results and individual results may vary.
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Ascorbic acid supplementation improves postprandial glycaemic control and blood pressure in individuals with type 2 diabetes: Findings of a randomized cross-over trial – PubMed (nih.gov)Magnesium and ascorbic acid supplementation in diabetes mellitus – PubMed (nih.gov)Effects of zinc supplementation on diabetes mellitus: a systematic review and meta-analysis (nih.gov)Zinc supplementation improves glycemic control for diabetes prevention and management: a systematic review and meta-analysis of randomized controlled trials – PubMed (nih.gov)Magnesium and type 2 diabetes – PubMed (nih.gov)The Effects of Oral Magnesium Supplementation on Glycemic Response among Type 2 Diabetes Patients (nih.gov)Cinnamon supplementation in patients with type 2 diabetes mellitus – PubMed (nih.gov)The anti-diabetic activity of licorice, a widely used Chinese herb – PubMed (nih.gov)Cinnamon: Potential Role in the Prevention of Insulin Resistance, Metabolic Syndrome, and Type 2 Diabetes – PubMed (nih.gov)
Gymnema sylvestre for Diabetes: From Traditional Herb to Future’s Therapeutic – PubMed (nih.gov)Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis – PubMed (nih.gov)Effect of Bitter Melon Extracts on Lipid Levels in Japanese Subjects: A Randomized Controlled Study – PubMed (nih.gov)Lower hypoglycemic but higher antiatherogenic effects of bitter melon than glibenclamide in type 2 diabetic patients – Nutrition JournalAn open label study on the supplementation of Gymnema sylvestre in type 2 diabetics – PubMed (nih.gov)Efficacy of Berberine in Patients with Type 2 Diabetes – PubMed (nih.gov)Effects and mechanisms of berberine in diabetes treatment – Science DirectPotential of Juniperus communis L as a nutraceutical in human and veterinary medicine – PubMed (nih.gov)A Pilot Study of Chromium Picolinate for Weight Loss – PubMed (nih.gov)Chromium Picolinate Supplementation Attenuates Body Weight Gain and Increases Insulin Sensitivity in Subjects With Type 2 Diabetes – Diabetes Journals